Once you choose the size, you can choose your base: organic brown rice traditional sushi rice quinoa salad base kale salad base.
The ingredients are very fresh, but I was looking forward to Hawaiian poke, not the hipster version.
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The Main is domaine de divonne avenue des thermes divonne les bains france one of their chef creations and a great choice if youre indecisive on what ingredients to add to your bowl.The regular gives you 2 protein choices and 3 toppings.All of the dishes on our menu are subtly seasoned because we want you to taste the true flavours of the fish.Authentic poke is not served with extra sauces, or extra toppings, or in panini.All delicious with my favourite being the Yuzu Lemon Tea as my.Our chefs serve the tastiest, innovative poke from right here on the west coast.Poke is from Hawaii and it's not served on rice or quinoa.Most people can do regular but if youre a big eater, large is good for you.Once youve built your poke bowl, eat and enjoy!Menu, build Your Own Poke Bowl, you start with deciding if you want a regular or large bowl.Interior, the space is pretty narrow, so there are only so many seats inside.



Since 2016 at their original location in Chinatown, they have grown quickly by serving up poke with a Vancouver twist.
One of my favourites in town as it gives you more unique topping choices.
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Pacific Poke has opened their newest location in Kitsilano, which makes 5 locations in British Columbia and Alberta with more on the way.
Here are all their protein options: sockeye salmon spicy sockeye salmon ahi tuna spicy ahi tuna crab commissions jeux de grattage shrimp ahi negitoro (ahi tuna belly) seasonal selection varies, next are the delicious toppings, which I find are pretty unique compared to other places in town: cucumber jicama.Instead, we put an emphasis on toppings that pack a punch of flavour.You can choose to build your own poke bowls or choose a premade one off their menu.Plus their drinks are delicious.Pacific Poke satisfies your craving for clean, wholesome food packed with bold flavours.