So, if youd like to try this recipe with sustainable, sashimi grade ahi tuna, theyre my first recommendation (theyre also located in The Market on MacLeod if youre in the south).
Cover and refrigerate for 30 minutes to an hour.
You are here: Home fish and Seafood / Ahi Tuna Poke Bowl Recipe with Ponzu Sauce.
Ive partnered with, inspired Greens to bring you a lightened up version of the classic poke bowl where Ive used a blend of Inspired Greens.You can use the hashtag #justinecelinarecipes in your recreations so I can find them I love scrolling through the feed and spotting your beautiful recreations!I love hearing from you!Prepare the Ahi Tuna Poke.You can find poke seasoned with mayo, wasabi and even kimchi.



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To say I went poke crazy in Vancouver this spring would be a major understatement.
I recommend you use fresh limes and oranges to make the ponzu sauce.
Its such a treat to be able to indulge in fresh seafood on the coast!Start by preparing your brown rice as instructed on the package.Cover and refrigerate until we assemble the bowls.Drizzled with creamy sriracha sauce and topped with crunchy jeux poker governor 3 nuts.What is a Poke Bowl?It also stays fresher for much longer than typical lettuce varieties because it comes with the root attached you can actually water it and everything!Top with approximately 3 tbsp of Gluten Free Citrus Ponzu and a drizzle of Sriracha Garlic Aioli.I also took developing this recipe as an opportunity to brush up on my Japanese ingredient knowledge and found myself devouring.Pinterest / facebook / instagram / twitter If youve tried this or any other of my recipes, dont forget to rate the recipe and to leave me a comment.My Gluten Free Citrus Ponzu will keep for about 1 month if you refrigerate it in an airtight container and its delicious on so many things in place of traditional soy sauce you may even be tempted to make a double batch!You can also make it with plain Greek yogurt.



As my base, I use white rice (because rice and I have a love affair). .