If you love key lime, try these other favorites too: Key Lime Cake Recipe, save Recipe, rate 5 from 2 votes.
Then the lime flavor is fresh and tangy (but never sour) because were using fresh limes.
Vanilla wafers (lightly crushed).
You can use whipped topping, or whip the cream yourself.
This Key Lime Poke Cake could be just the thing.Directions, heat oven to 350 degrees.You can use vanilla, white or yellow cake mix or for even more citrus flavor use lemon cake mix.Key Lime Poke Cake, time: 20 minutes hands on 25 minutes baking.Add 1 1/4 cup water, 4 casino béziers polygone tablespoons of oil and 4 eggs.It would make a great addition to any end of the summer plans you have underway.Canola loto leidsa miercoles 21 de febrero 2018 oil 4 large eggs 2 tbsp.Calories 58 kcal, author Fiona Dowling, key Lime Cake 1 box cake mix, vanilla, yellow or white 1/2 roulette ajustable cup oil 3 large eggs 3/4 cup sour cream 2 tablespoons lime zest 1/3 cup freshly squeezed lime juice.Beat with an electric mixer until smooth.
If you prefer a more mild lime flavor, feel free to skip this step.
I know a lot of key lime cake recipes use jello for the lime flavor but I wanted to make a key lime cake without gelatin.
Spoiler alert if you dont have key limes on hand, you can also use regular limes.Since key lime pie is decorated with whipped cream I figured it was the perfect topping for this key lime cake. Key lime was not a flavor I ever ate growing up, but I have been hooked ever since my first bite of that key lime pie 6 or so years ago.Refrigerate for at least one hour or up to overnight.Light and refreshinghere we come.