We dont eat chocolate in this house. .
To get more great.
Combine cake ingredients (cake mix, lemon Jell-O, eggs, water, oil) until combined.
This cake tastes best after it has been in the fridge for a few hours (or even overnight) Calories: 572kcal Carbohydrates: 83g Protein: 4g Fat: lotto max prize for june 1 2018 25g Saturated Fat: 5g Cholesterol: 54mg Sodium: 407mg Potassium: 79mg Sugar: 66g Vitamin A:.9 Vitamin C:.8 Calcium:.8.I love lemon and am going to try it with Lemon pudding next.This cake is as pretty as it is tasty!I absolutely love lemon and lime. .While cake is baking, prepare glaze.One 9x13 lemon cake baked cooled.

Melted butter 2 Tbsp water.
The cake needs to cool completely before adding the frosting. .
This is the 6th and certainly not the last of these easy, refrigerator cakes that combines the simplest of ingredients that you probably have in your pantry and fridge and turns them into an irresistible dessert!
Pour Jell-o over the cake - making sure to get some in every hole and over the surface of the cake.
You probably didnt bake long enough.Add cake mix, lemon pudding, oil and water to eggs.Read more 12/26/2001, all I can really say is this recipe is fantastic.This recipe is so good that when.Lemon jello cake needs to be wrapped tightly in plastic wrap after it has cooled completely.