Include your email address to get a message when this question is answered.
3, make the holes in the cake.
C Water, c Rum, c Oil 3 Large eggs 1 jeux en ligne gagner de l argent illegalement can (14oz) Sweetened condensed super loto du 20 decembre 2017 milk 1 loterie judaisme C Pineapple chunks 1 C Heavy whipped cream 1 C Powdered sugar 1 C Shredded coconut, cherries for topping.This is a great to take to a party or barbecue.Things You'll Need 9x13 inch (22cm x 28cm) baking pan.Instructions, preheat oven to 350F.

Grease and flour a 9x13-inch pan.
This rum spiked vanilla cake is drenched in sweetened condensed milk and topped fresh pineapple and coconut whipped cream.
I found that it did not bake as nicely; the middle sort of sank due to the added liquid.
Fold in the shredded coconut until mixed.This is a great version of the poke cake and tastes amazing!Set the cake aside to cool completely.I am a huge coconut lover so I really enjoyed this one.To prepare the whipped cream, put your mixing bowl and wire whisk in the freezer for 10 minutes to get them very cold.